Mini Grilled Cheese Dippers
Bite-sized grilled cheese dippers served with rich tomato soup.
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Simple Imed’s Recipes
Cinco de Mayo Birria Quesadillas
Shredded birria and melted cheese in crisp tortillas, served with savory consommé for dipping—festive Cinco de Mayo fare.
Kentucky Derby Burgoo Stew
Hearty Kentucky Derby burgoo simmered with beef, pork, chicken and vegetables—perfect for parties and leftovers.
Mango Sticky Rice Cups
Coconut-infused sticky rice layered with ripe mango and a sweet coconut drizzle, garnished with toasted seeds.
Marry Me Pasta with Cream
Velvety pasta with sun-dried tomatoes, garlic and parmesan in a creamy sauce—ready in 30 minutes for a cozy dinner.
Fresh Cherry Clafoutis Vanilla Bean
Pitted cherries baked in a vanilla bean custard, lightly golden and served warm or at room temperature.
Frozen Strawberry Lemonade Slushie
Frosty blend of frozen strawberries, fresh lemon juice and sugar—ready in minutes for a bright, refreshing summer sip.
Mango Chili Lime Bowl
Creamy mango and lime bowl with a touch of chili, topped with kiwi, granola, coconut and chia for a bright start.
Raspberry Lemon Spritz Mocktail
Vivid raspberry and lemon flavors mingle in a sparkling, nonalcoholic drink ideal for warm days and festive occasions.