Housewarming Charcuterie Board (Printable)

A colorful spread of cured meats, cheeses, dips, crackers, and fresh produce ideal for sharing and entertaining guests.

# Ingredient List:

→ Cured Meats

01 - Prosciutto, 4.2 oz
02 - Salami, 4.2 oz
03 - Smoked ham, 4.2 oz
04 - Chorizo slices, 3.5 oz

→ Cheeses

05 - Brie, sliced, 5.3 oz
06 - Aged cheddar, cubed, 5.3 oz
07 - Gouda, sliced, 4.2 oz
08 - Blue cheese, crumbled, 3.5 oz

→ Dips

09 - Hummus, 3.5 oz
10 - Tzatziki, 3.5 oz
11 - Roasted red pepper dip, 3.5 oz

→ Crackers and Breads

12 - Assorted crackers, 5.3 oz
13 - Baguette, sliced, 3.5 oz
14 - Breadsticks, 3.5 oz

→ Fruits and Vegetables

15 - Red grapes, 1 cup
16 - Green grapes, 1 cup
17 - Cherry tomatoes, 1 cup
18 - Cucumber slices, 1 cup
19 - Red bell pepper, sliced, 1 whole
20 - Baby carrots, 1 cup

→ Nuts and Extras

21 - Mixed nuts, 0.5 cup
22 - Olives, pitted, 0.5 cup
23 - Dried apricots, 0.25 cup
24 - Dried figs, 0.25 cup
25 - Fresh rosemary and thyme for garnish

# How To Make It:

01 - Arrange cured meats in loose folds or rolls on a large board or platter, allowing them to cascade naturally across the surface.
02 - Place cheeses around the board, spacing them evenly to ensure balanced visual appeal and easy access for guests.
03 - Spoon dips into small bowls and nestle them strategically among the other items for convenient access.
04 - Fan out crackers, baguette slices, and breadsticks in various sections of the board, creating distinct areas for visual interest.
05 - Fill gaps with grapes, cherry tomatoes, cucumber slices, bell pepper, and carrots, distributing them throughout the board for color contrast.
06 - Scatter mixed nuts, olives, dried apricots, and figs in small clusters across the board to add texture and visual depth.
07 - Garnish the entire board with fresh rosemary and thyme sprigs for an aromatic and elegant presentation.
08 - Serve immediately, replenishing items as needed throughout the gathering to maintain an abundant and appealing display.

# Expert Tips:

01 -
  • It looks like you spent hours planning when it actually takes 25 minutes—the secret ingredient is confidence.
  • Everyone finds something they love, whether they're adventurous with blue cheese or sticking to what's familiar.
  • You can build it hours ahead and just keep it cool, making you the most relaxed host in the room.
02 -
  • Bring everything except the fresh vegetables to room temperature before assembling; cold cheese tastes like nothing, and it's a missed opportunity.
  • Assemble the board no more than 2 hours before serving, or the crackers start to soften and the vegetables begin to weep—timing matters more than you'd think.
03 -
  • Use an odd number of each ingredient type whenever possible—it looks more natural and intentional than even amounts.
  • Place small bowls on the board before filling in everything else, so you're working around them rather than cramming them in at the end.
  • Keep a spray bottle of water nearby while assembling; misting vegetables keeps them crisp and bright-looking without making the board soggy.
Go Back