Seaweed Salad Sesame Ginger
Fresh wakame seaweed with cucumber, carrot, and scallions in tangy sesame-ginger dressing. Ready in 15 minutes.
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Simple Imed’s Recipes
Japanese Seaweed Soup with Tofu
A warming Japanese-style broth with tender wakame seaweed, silken tofu, and aromatic dashi. Light yet nourishing.
Miso Glazed Eggplant
Silky roasted eggplant with caramelized sweet-savory miso glaze and sesame
Nori Rolls with Vegetables
Fresh DIY seaweed rolls with crisp vegetables, creamy avocado, and sprouts for a healthy light meal.
Roasted Cabbage Steaks With Tahini
Golden caramelized cabbage slices with creamy tahini drizzle
Green Cabbage and Apple Slaw
Crisp shredded cabbage meets tart apples in a light tangy dressing, creating the perfect refreshing side for any meal.
Anti-Inflammatory Turmeric Roasted Vegetables
Seasonal vegetables roasted with turmeric and warming spices for a golden, nourishing dish.
Spicy Fermented Korean Kimchi
Fermented napa cabbage with chili, garlic, and ginger for a tangy, probiotic-rich Korean side dish.
Spinach Lemon Butter Chicken
Golden chicken cutlets in a bright lemon butter sauce with wilted baby spinach, ready in 35 minutes.