Spring Pasta Lemon Cream Peas
Linguine with peas and spinach in a bright lemon cream sauce, finished with Parmesan and fresh chives.
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Find every recipe you’ll want right here at Simple Imed! Cooking solo or with loved ones, check out our easy, delicious meals you can make again and again.
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Simple Imed’s Recipes
3-Ingredient Cowboy Caviar Dip
Quick, vibrant dip with black beans, corn, and pico de gallo—ideal for summer gatherings or snacking.
Spring Charcuterie Easter Treat Board
A festive board with spring cheeses, cured meats, fruits, and sweet treats, beautifully arranged as mini Easter baskets.
Caprese Stuffed Chicken Breast
Chicken breast stuffed with mozzarella, tomato, basil, baked then finished with balsamic glaze for a summer meal.
One-Pot Lemon Orzo Chicken Peas
Creamy orzo, juicy chicken, lemon, and peas come together for a bright Mediterranean-inspired one-pot dinner.
One-Pan Ham Swiss Frittata
Ham, Swiss cheese, and fresh veggies bake in a single skillet for a protein-rich, savory dish.
Robins Egg Speckled Sugar
Blue-tinted sugar cookies with chocolate speckles, inspired by spring robins eggs. Crisp, buttery, and festive.
Derby Party Pimento Cheese
Southern-style finger sandwiches with creamy cheddar and pimento cheese, perfect for parties and gatherings.
Mothers Day Floral Shortbread
Buttery shortbread with edible flowers, offering a delicate and elegant touch for special occasions.