Derby Party Pimento Cheese

Featured in: Home Cooking Basics

These Southern-style finger sandwiches highlight a creamy blend of sharp cheddar, cream cheese, mayonnaise, and diced pimentos seasoned with garlic, onion, and cayenne. Thin white bread is lightly buttered and filled generously, then trimmed into small portions ideal for snacking. Prepared quickly with no cooking required, they are best served chilled and pair well with sweet tea or cocktails, making them an effortless yet flavorful choice for social events.

Updated on Mon, 16 Mar 2026 08:36:44 GMT
Creamy pimento cheese finger sandwiches with sharp cheddar and pimentos, perfect for Derby parties or Southern gatherings. Pin It
Creamy pimento cheese finger sandwiches with sharp cheddar and pimentos, perfect for Derby parties or Southern gatherings. | simpleimed.com

Derby Party Pimento Cheese Finger Sandwiches are a timeless Southern classic, combining sharp cheddar and creamy pimento cheese spread in perfect harmony. These elegant tea sandwiches are ideal for entertaining, especially during Kentucky Derby festivities or a leisurely afternoon gathering with friends. Their easy preparation and delightful flavors make them a crowd-pleaser at any event.

Creamy pimento cheese finger sandwiches with sharp cheddar and pimentos, perfect for Derby parties or Southern gatherings. Pin It
Creamy pimento cheese finger sandwiches with sharp cheddar and pimentos, perfect for Derby parties or Southern gatherings. | simpleimed.com

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This recipe yields 24 perfectly portioned finger sandwiches, making them ideal for parties or casual get-togethers. Their light texture and bold flavors make them a perfect appetizer or snack.

Ingredients

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  • Cheese Mixture
  • 2 cups (8 oz) sharp cheddar cheese, freshly grated
  • 4 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup jarred diced pimentos, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for mild heat)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Sandwich Assembly
  • 24 slices thin white sandwich bread, crusts removed
  • 2 tablespoons unsalted butter, softened (optional, for spreading)

Instructions

1. Mix Cheese Base
In a medium bowl, combine cheddar cheese, cream cheese, and mayonnaise. Beat with a hand mixer or stir vigorously until smooth and creamy.
2. Add Seasonings
Add diced pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until evenly incorporated.
3. Prepare Bread
Lay out the bread slices. If desired, lightly spread one side of each slice with softened butter to prevent sogginess.
4. Assemble Sandwiches
Evenly spread pimento cheese mixture on half of the bread slices (about 2 tablespoons per slice). Top with remaining bread slices to form sandwiches.
5. Cut into Fingers
Using a sharp serrated knife, trim off crusts (if not already done) and cut each sandwich into thirds or quarters to make finger sandwiches.
6. Chill Before Serving
Arrange on a platter, cover with a damp paper towel, and refrigerate until serving, up to 4 hours.

Zusatztipps für die Zubereitung

For a smoother texture, soften the cream cheese fully before mixing. To prevent bread from becoming soggy, lightly butter the slices. Adjust the cayenne pepper amount to suit your preferred spice level.

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Varianten und Anpassungen

Add a dash of hot sauce or finely chopped scallions to the cheese mixture for added depth and freshness. You can substitute thin wheat or multigrain bread for a healthier twist.

Serviervorschläge

Serve these sandwiches with sweet tea for a traditional Southern experience, or pair with bourbon cocktails or a crisp white wine to complement the rich cheese flavors.

Pin It
| simpleimed.com

With its perfect balance of sharpness, creaminess, and a gentle kick of spice, Derby Party Pimento Cheese Finger Sandwiches deliver a classic taste of Southern hospitality that’s both elegant and easy to prepare.

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Derby Party Pimento Cheese

Southern-style finger sandwiches with creamy cheddar and pimento cheese, perfect for parties and gatherings.

Prep Time
20 min
0
Total Duration
20 min
Recipe by Kelvin Chavez


Skill Level Easy

Cuisine Type American (Southern)

Makes 24 Number of Servings

Diet Info Vegetarian Option

Ingredient List

Cheese Mixture

01 2 cups sharp cheddar cheese, freshly grated
02 4 oz cream cheese, softened
03 1/2 cup mayonnaise
04 1/4 cup jarred diced pimentos, drained
05 1/4 teaspoon garlic powder
06 1/4 teaspoon onion powder
07 1/4 teaspoon cayenne pepper
08 1/4 teaspoon kosher salt
09 1/4 teaspoon freshly ground black pepper

Sandwich Assembly

01 24 slices thin white sandwich bread, crusts removed
02 2 tablespoons unsalted butter, softened

How To Make It

Step 01

Prepare Cheese Mixture: In a medium bowl, combine cheddar cheese, cream cheese, and mayonnaise. Beat with a hand mixer or stir vigorously until smooth and creamy.

Step 02

Season Mixture: Add diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until evenly incorporated throughout.

Step 03

Butter Bread: Lay out bread slices. Lightly spread one side of each slice with softened butter to prevent sogginess.

Step 04

Assemble Sandwiches: Evenly spread pimento cheese mixture on half of the bread slices, approximately 2 tablespoons per slice. Top with remaining bread slices to form sandwiches.

Step 05

Cut Into Finger Portions: Using a sharp serrated knife, trim off crusts and cut each sandwich into thirds or quarters to make finger sandwiches.

Step 06

Chill Before Service: Arrange on a platter, cover with a damp paper towel, and refrigerate until serving, up to 4 hours.

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Equipment Needed

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Serrated knife
  • Spatula

Allergy Details

Review all items for allergens and check with a health expert if you're unsure.
  • Contains dairy: cheddar cheese, cream cheese, and butter
  • Contains eggs in mayonnaise
  • Contains gluten from white bread

Nutrition Info (each serving)

This nutrition info is for reference only and shouldn't replace advice from healthcare professionals.
  • Calories: 110
  • Fat: 8 g
  • Carbohydrates: 7 g
  • Protein: 3 g

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