Watermelon Pizza with Berries (Printable)

A delightful watermelon dessert topped with cream and berries.

# Ingredient List:

→ Fruit

01 - 1 large round slice seedless watermelon about 1 inch thick
02 - ½ cup blueberries
03 - ½ cup strawberries hulled and sliced
04 - ½ cup raspberries

→ Cream Topping

05 - ¾ cup heavy whipping cream cold
06 - 4 oz 115g cream cheese softened
07 - 2 tbsp powdered sugar
08 - 1 tsp vanilla extract

→ Optional Garnishes

09 - 1 tbsp fresh mint leaves chopped

# How To Make It:

01 - Lay the watermelon slice flat on a large cutting board. Gently pat dry with a paper towel to remove excess moisture.
02 - In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
03 - In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
04 - Evenly spread the cream topping over the watermelon slice, leaving a small border around the edge.
05 - Decorate the "pizza" with blueberries, strawberries, and raspberries in a festive pattern.
06 - Sprinkle with fresh mint if desired.
07 - Cut the watermelon "pizza" into 8 wedges and serve immediately.

# Expert Tips:

01 -
  • This playful dessert is as fun to make as it is to eat, making everyone feel like a kid again.
  • It’s a guilt-free indulgence that’s both refreshing and satisfying, perfect for warm summer days.
02 -
  • Ensure you pat the watermelon dry; excess moisture can make the topping slide off.
  • For a lighter option, Greek yogurt works wonders instead of cream cheese.
03 -
  • Use a sharp knife to ensure clean cuts; a messy slice can ruin the presentation.
  • Let the cream cheese sit at room temperature for easier blending.
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