A vibrant salad served in a crispy tortilla bowl, layered with seasoned beef, beans, cheese, fresh salsa, and creamy toppings—a festive and satisfying meal.
# Ingredient List:
→ Tortilla Bowls
01 - 4 large flour tortillas (10-inch)
02 - 2 tablespoons vegetable oil
→ Beef Mixture
03 - 14 oz ground beef
04 - 1 small onion, finely chopped
05 - 2 cloves garlic, minced
06 - 2 teaspoons chili powder
07 - 1 teaspoon ground cumin
08 - 1/2 teaspoon smoked paprika
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Salad Components
11 - 1 can (14 oz) black beans, drained and rinsed
12 - 5 oz cherry tomatoes, halved
13 - 1 small head romaine lettuce, shredded
14 - 3.5 oz shredded cheddar cheese
15 - 1 small red onion, thinly sliced
16 - 1 avocado, diced
17 - 1/2 cup corn kernels
→ Toppings
18 - 1/2 cup salsa
19 - 1/2 cup sour cream
20 - Fresh cilantro leaves
21 - Lime wedges
# How To Make It:
01 - Preheat oven to 400°F. Brush both sides of tortillas with oil. Drape over upside-down oven-safe bowls on baking sheet. Bake 8–10 minutes until golden and crisp. Cool before removing molds.
02 - Heat skillet over medium heat. Brown ground beef, breaking apart with spoon, then drain fat. Add onion and garlic; sauté 2–3 minutes until softened. Stir in chili powder, cumin, paprika, salt, and pepper. Cook 1 minute more.
03 - Combine lettuce, cherry tomatoes, black beans, corn, red onion, and avocado in large mixing bowl. Toss gently to distribute evenly.
04 - Place tortilla bowls on plates. Fill with salad mixture, layer warm beef on top, sprinkle with cheddar. Finish with salsa, sour cream, cilantro, and lime wedges.
