Spring Charcuterie Easter Treat Board (Printable)

A festive board with spring cheeses, cured meats, fruits, and sweet treats, beautifully arranged as mini Easter baskets.

# Ingredient List:

→ Cheeses

01 - 4 oz mini fresh mozzarella balls
02 - 4 oz aged cheddar, cubed
03 - 4 oz herbed goat cheese, sliced or rolled into balls

→ Cured Meats

04 - 3 oz prosciutto, thinly sliced
05 - 3 oz salami, thinly sliced
06 - 2 oz smoked ham, rolled

→ Fresh Fruits & Vegetables

07 - 1 cup baby carrots, halved lengthwise
08 - 1 cup sugar snap peas
09 - 1 cup fresh strawberries, halved
10 - 1 cup seedless grapes
11 - 1/2 cup radishes, thinly sliced
12 - 1/2 cup cucumber, sliced

→ Sweet Treats

13 - 1/2 cup pastel chocolate eggs or candy-coated chocolates
14 - 1/2 cup bunny-shaped cookies or mini shortbread
15 - 1/2 cup marshmallow chicks or bunnies

→ Accompaniments

16 - 1 cup assorted crackers (butter, whole-grain, seeded)
17 - 1/2 cup roasted nuts (almonds or pistachios)
18 - 1/4 cup honey or fruit jam
19 - Fresh mint and basil for garnish

# How To Make It:

01 - Arrange small bowls or ramekins to create basket shapes on a large serving board or platter.
02 - Distribute cheeses, cured meats, and fresh fruits into each mini basket, ensuring a colorful presentation.
03 - Tuck pastel chocolate eggs and cookies into select baskets for a festive appearance.
04 - Cluster assorted crackers, roasted nuts, and vegetables around baskets for visual appeal.
05 - Place a bowl of honey or fruit jam as a dipping option for cheeses and fruits.
06 - Generously garnish with fresh mint and basil for a spring-inspired finish.
07 - Offer immediately, inviting guests to build their personalized mini Easter baskets from the board.

# Expert Tips:

01 -
  • It's a playful centerpiece that sparks conversation and invites everyone to personalize their own little basket.
  • The mix of savory, sweet, and crunchy means there's always an unexpected bite—no matter your mood.
02 -
  • Don't overload each basket—the board looks best when ingredients peek out, not packed tight.
  • Dry your fruits and mozzarella well before arranging—wet ingredients can make crackers soggy fast.
03 -
  • Always taste your honey or jam before serving—if it's too strong, mix in a squeeze of lemon for balance.
  • Vary the arrangement each time; a new order keeps the board exciting and guests guessing.
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