Shirataki Noodles With Broth (Printable)

Zero-carb noodles in rich bone broth with ginger, garlic, and savory toppings. Ready in 25 minutes.

# Ingredient List:

→ Broth

01 - 4 cups high-quality bone broth (beef or chicken)
02 - 1 thumb-sized piece fresh ginger, sliced
03 - 2 cloves garlic, smashed
04 - 2 tablespoons soy sauce or tamari
05 - 1 tablespoon rice vinegar
06 - 1 teaspoon sesame oil

→ Noodles

07 - 14 ounces shirataki noodles, drained and rinsed

→ Toppings

08 - 2 soft-boiled eggs, halved (optional)
09 - 1 small spring onion, thinly sliced (optional)
10 - 1 small red chili, thinly sliced (optional)
11 - Fresh coriander or parsley, chopped (optional)
12 - Toasted sesame seeds (optional)

# How To Make It:

01 - In a medium pot, combine bone broth, ginger, garlic, soy sauce, rice vinegar, and sesame oil. Bring to a gentle boil over medium heat.
02 - Reduce heat and simmer for 10 minutes to allow flavors to fully infuse into the broth.
03 - Drain and thoroughly rinse shirataki noodles under cold water. Place in a sieve and pour boiling water over them to eliminate any odor.
04 - Add the prepared noodles to the simmering broth and heat through for 2 to 3 minutes.
05 - Remove ginger and garlic slices from the broth using a slotted spoon.
06 - Divide noodles and broth evenly between two bowls.
07 - Top each bowl with soft-boiled egg halves, spring onion, chili, fresh herbs, and sesame seeds as desired.

# Expert Tips:

01 -
  • Zero-carb noodles provide a satisfying texture without the heavy carbohydrates.
  • Quick preparation time of 25 minutes makes it perfect for busy weekdays.
  • Naturally gluten-free, dairy-free, and paleo-friendly.
  • Deeply warming and aromatic thanks to fresh ginger and garlic infusion.
02 -
  • Check your bone broth labels to ensure there are no hidden allergens like celery if you have sensitivities.
  • Rinse shirataki noodles thoroughly under cold water before scalding to ensure the best texture.
  • Adjust the seasoning with extra soy sauce or a pinch of salt at the end to match your personal preference.
  • Use a ladle to divide the broth and noodles evenly to ensure both servings are equally satisfying.
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