Ham, Swiss cheese, and fresh veggies bake in a single skillet for a protein-rich, savory dish.
# Ingredient List:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup halved cherry tomatoes
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# How To Make It:
01 - Preheat the oven to 375°F (190°C).
02 - Heat olive oil in a large oven-safe skillet over medium heat. Add diced yellow onion and cook for 3 minutes until translucent.
03 - Incorporate diced ham and sauté for 2 minutes. Stir in chopped spinach and halved cherry tomatoes, cooking until spinach is wilted, about 1 minute.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dried thyme. Blend in half of the shredded Swiss cheese.
05 - Pour egg mixture evenly over the ham and vegetables in the skillet. Distribute the remaining cheese over the top.
06 - Cook on the stovetop for 2 to 3 minutes, allowing the edges to begin setting.
07 - Transfer skillet to the oven and bake for 12 to 15 minutes, or until puffed and set in the center.
08 - Remove from the oven, let cool briefly, slice, and serve warm or at room temperature.
