New England Lobster Roll (Printable)

Sweet lobster in buttery toasted brioche with citrus and fresh herbs

# Ingredient List:

→ Lobster

01 - 1 lb cooked lobster meat from claw, knuckle, and tail, cut into bite-sized pieces

→ Dressing

02 - 2-3 tbsp mayonnaise or 2 oz melted unsalted butter for Connecticut style
03 - 1 tbsp fresh lemon juice
04 - 1 tbsp finely chopped celery
05 - 1 tbsp finely chopped fresh chives or scallions
06 - Salt and freshly ground black pepper to taste

→ Rolls

07 - 4 split-top brioche rolls or New England-style hot dog buns
08 - 2 tbsp softened unsalted butter for toasting

→ To Serve

09 - Fresh lemon wedges
10 - Chopped fresh parsley

# How To Make It:

01 - Combine lobster meat, mayonnaise or melted butter, lemon juice, celery, and chives in a medium bowl. Mix gently to avoid breaking up the lobster pieces. Season with salt and pepper to taste, adjusting as needed.
02 - Heat skillet over medium heat. Spread softened butter evenly on cut sides of each roll. Place rolls butter-side down in hot skillet and toast until golden brown, about 1-2 minutes per side. Watch closely to prevent burning.
03 - Open each toasted bun and pack generously with the lobster mixture, mounding slightly above the roll's edge. Serve immediately while rolls are still warm and lobster is at peak flavor.
04 - Sprinkle chopped fresh parsley over filled rolls. Arrange on serving plates with lemon wedges on the side for squeezing. Accompany with kettle chips or coleslaw if desired.

# Expert Tips:

01 -
  • Ready in under 30 minutes but tastes like you visited the coast
  • That sweet lobster flavor shines through without being masked by heavy dressing
  • The buttery toasted rolls make every bite feel like a restaurant quality experience
02 -
  • Never overmix the lobster or it will turn mushy, gentle folding keeps those meaty chunks intact
  • Connecticut style swaps the mayo for warm melted butter poured directly over the lobster before serving
  • The rolls must be served immediately while still warm and crisp, or you lose that perfect contrast
03 -
  • Let the dressed lobster sit for 5 minutes before serving so flavors meld together
  • Warm your serving plates in the oven for 5 minutes so the rolls stay hot longer
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