Golden halloumi bathed in a silky tomato and coconut sauce. A mild, creamy, and satisfying meal for the whole family.
# Ingredient List:
→ Halloumi
01 - 14 ounces halloumi cheese, cut into 3/4-inch cubes
→ Aromatics & Vegetables
02 - 1 medium onion, finely chopped
03 - 2 cloves garlic, minced
04 - 3/4-inch piece fresh ginger, grated
05 - 1 red bell pepper, diced
06 - 14 ounces canned chopped tomatoes
→ Spices
07 - 1 tablespoon garam masala
08 - 1 teaspoon ground cumin
09 - 1 teaspoon ground coriander
10 - 1/2 teaspoon turmeric
11 - 1/2 teaspoon chili powder
12 - 1/2 teaspoon paprika
13 - Salt and black pepper, to taste
→ Sauce
14 - 3/4 cup coconut milk, full fat recommended
15 - 2 tablespoons tomato paste
16 - 1 tablespoon vegetable oil
→ Garnish
17 - Fresh cilantro leaves, chopped
18 - Lemon wedges
# How To Make It:
01 - Heat the oil in a large nonstick skillet over medium-high heat. Add the halloumi cubes and fry for 2 to 3 minutes per side until golden brown. Remove and set aside on a plate.
02 - In the same pan, reduce heat to medium and add the chopped onion. Sauté for 3 to 4 minutes until soft and translucent.
03 - Stir in the garlic, ginger, and red bell pepper. Cook for another 2 to 3 minutes until fragrant.
04 - Add the tomato paste, garam masala, cumin, coriander, turmeric, chili powder, and paprika. Cook for 1 minute, stirring constantly, until the spices become aromatic.
05 - Pour in the canned tomatoes and coconut milk. Stir to combine, then season with salt and black pepper. Simmer for 8 to 10 minutes, stirring occasionally, until the sauce thickens.
06 - Return the fried halloumi to the pan. Gently simmer for 5 minutes, allowing the cheese to absorb the curry flavors. Taste and adjust seasoning if needed.
07 - Garnish with fresh cilantro and serve with lemon wedges alongside steamed basmati rice or warm naan bread.
