Discover Every Recipe

Find every recipe you’ll want right here at Simple Imed! Cooking solo or with loved ones, check out our easy, delicious meals you can make again and again.

125 results found here. Page 14 out of 14

Simple Imed’s Recipes

Tender sliced chicken breast rests atop a warm bowl of fettuccine Alfredo, highlighting the rich, velvety sauce perfect for a comforting dinner.
Creamy Fettuccine Alfredo Parmesan

Silky fettuccine in rich butter-Parmesan cream sauce, ready in 30 minutes. Optional chicken adds hearty protein to this Italian-American favorite.

Hearty Taco Salad with ground beef, black beans, and cheddar cheese in a golden shell.
Taco Salad Crispy Tortilla Bowl

A vibrant salad served in a crispy tortilla bowl, layered with seasoned beef, beans, cheese, fresh salsa, and creamy toppings—a festive and satisfying meal.

Thick, velvety Broccoli Cheese Soup with tender broccoli florets and melted cheddar, ready to serve with crusty bread.
Broccoli Cheese Soup

Tender broccoli in a creamy cheddar broth, perfect for cold days.

A classic split-top bun showcasing succulent lobster salad served warm with melted butter.
New England Lobster Roll

Sweet lobster in buttery toasted brioche with citrus and fresh herbs

Golden brown Sweet Potato Fries arranged on a baking sheet, seasoned with paprika and sea salt.
Crispy Sweet Potato Fries

Golden and crispy oven-baked sweet potato fries with a naturally sweet flavor. Ready in 40 minutes.

Ground beef and vegetable filling in tater tot casserole, garnished with fresh parsley.
Tater Tot Casserole

Comforting beef and vegetable casserole topped with crispy golden tater tots.

Buttery grilled Patty Melt cut in half, revealing a juicy beef patty and layers of gooey cheese.
Classic Patty Melt Sandwich

Juicy beef patties with caramelized onions and melted cheese grilled between buttery bread for a classic diner favorite.

Crusty Garlic Bread topped with fresh parsley, served warm alongside a pasta dinner.
Crispy Garlic Herb Butter Bread

Crispy baguette slices with aromatic garlic-herb butter, baked until golden and savory.